Are you curious about Korean cuisine? “Recipes Korean” is here to guide you through delicious and easy-to-follow recipes that bring the flavors of Korea to your home.
Korean Recipes
From spicy and savory bulgogi to comforting and hearty bibimbap, these recipes offer a culinary journey that will transport your taste buds to the bustling streets of Seoul.
Dietary Preferences and Occasions:
Whether you’re a meat-lover, vegetarian, or looking for gluten-free options, these recipes cater to various dietary preferences. Perfect for family gatherings, weeknight dinners, or simply to explore the vibrant Korean food culture.
Tips and Tricks:
- Replace soy sauce with tamari for a gluten-free alternative.
- Marinate meats overnight for a richer flavor.
- Experiment with different kimchi varieties to find your favorite pairing.
Korean Rice Cake Soup
Korean Rice Cake Soup (Tteokguk) is a comforting and hearty dish often enjoyed on Lunar New Year’s Day. Cook beef with onions, garlic, and rice cakes in a rich broth and garnish with eggs, green onions, and seaweed. This tasty soup is a symbol of good fortune and a perfect way to start the year!
Ingredients:
- 1 lb beef brisket
- 10 cups water
- 1 large onion
- 2 green onions
- 10 black peppers
- 0.8 lb Korean rice cakes
- 1 tbsp soy sauce
- 1/2 tsp minced garlic
- 2 eggs
- Seaweed
Total Time: 1 hour 30 minutes
Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew) is a warm and comforting stew with soft tofu, kimchi, pork belly, mushrooms, and an egg simmered in a spicy broth. It’s quick to make and perfect for a cozy meal with steamed rice. Ready in just 30 minutes, it’s better than takeout!
Ingredients:
- 1.5 cups stock (anchovy, chicken, or dashi)
- 11 oz silken tofu
- 1/2 cup pork belly, sliced
- 1/2 cup kimchi
- 1/2 cup enoki mushrooms
- 1/4 cup onion, diced
- 2 garlic cloves, minced
- 1 egg
- 2 tbsp kimchi juice
- 2 tsp soy sauce
- 2 tsp fish sauce
- 2 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp gochugaru (optional)
- 1 green onion, chopped (for garnish)
- 1.5 cups cooked short grain rice
Total Time:
30 minutes
Enjoy this hearty stew that packs a flavorful punch and is perfect for any meal!
Tteokguk
Tteokguk, or Korean Rice Cake Soup, is a comforting dish made with sliced rice cakes in a rich beef broth. It’s a traditional New Year’s dish, symbolizing good fortune, but can be enjoyed anytime for its soothing taste.
Ingredients:
- 1 lb beef brisket
- 10 cups water
- 1 large onion
- 2 green onions
- 10 black peppers
- 0.8 lb Korean rice cakes
- 1 tbsp soy sauce
- 1/2 tsp minced garlic
- 2 eggs
- Seaweed
Total Time:
1 hour 30 minutes
Pan Fried Korean Zucchini
Pan Fried Korean Zucchini (Hobak Jeon) is a delightful Korean side dish that’s quick and easy to make. Thinly sliced zucchini is seasoned with salt, coated in flour and egg, and then pan-fried to golden perfection. It’s a great addition to any meal and ready in under 20 minutes!
Ingredients:
- 1 Korean zucchini (or summer squash), thinly sliced
- 3 tbsp all-purpose flour
- 2 eggs, beaten
- 3/4 tsp fine sea salt, divided
- Cooking oil
Total Time:
20 minutes
Enjoy this savory and simple dish with a dipping sauce and rice!
Pajeon (Korean Scallion Pancake)
Pajeon, or Korean Scallion Pancake, is a savory and crispy treat that’s perfect as a snack or side dish. Made with fresh green onions and a simple batter, it’s pan-fried to golden perfection and paired with a tasty dipping sauce. Ready in just 15 minutes, it’s a quick and delightful dish.
Ingredients:
- 1 cup green onions (packed)
- 1/2 cup very cold water
- 1/4 cup potato starch or cornstarch
- 2.5 tbsp vegetable oil
Dipping Sauce:
- 2 tbsp soy sauce
- 1 tbsp finely chopped green onion
Total Time:
15 minutes
Korean Pink Pickled Radish
Korean Pink Pickled Radish is a vibrant and crunchy side dish with a sweet and tangy taste. Its bright pink hue comes from a touch of beet in the brine. This colorful treat perfectly balances bold dishes like Korean BBQ or fried chicken and is ready to enjoy after just one day in the fridge.
Ingredients:
- Korean radish or daikon
- Beet
- Vinegar
- Sugar
- Kosher salt
- Water
Total Time:
1 hour prep + 1 day in the refrigerator
LA Galbi (Korean BBQ Short Ribs)
LA Galbi, or Korean BBQ Short Ribs, is a delicious dish where tender beef ribs meet a sweet and savory marinade. Cooked to a caramelized finish, these ribs can be grilled, broiled, or pan-fried. Perfect for special gatherings, they’re ready after marinating for a day.
Ingredients:
- Flanken cut beef ribs
- Korean/Asian pear or apple
- Soy sauce
- Vinegar
- Sugar
- Minced garlic
- Grated onion
Total Time:
30 minutes prep + 6-24 hours marinating + 10 minutes cooking
Easy Sikhye (Sweet Korean Rice Drink)
Easy Sikhye, a sweet Korean rice drink, is perfect for cooling down. Made from barley malt and cooked rice, it’s a refreshing treat with grains of rice floating on top. Enjoy it chilled after a meal or on a hot day.
Ingredients:
- Cooked rice
- Barley malt powder
- Sugar
- Water
Total Time:
30 minutes prep + 4-8 hours fermenting + 10 minutes boiling
