Stuffed peppers are a delicious and versatile dish that can be enjoyed in many different ways. Whether you like them spicy or mild, with meat or vegetarian fillings, there’s a stuffed pepper recipe out there for everyone.
Stuffed Pepper Recipes
What sets stuffed pepper recipes apart is their ability to combine simple ingredients in a way that creates a flavorful and satisfying meal in just one dish. From classic meat and rice fillings to creative vegetarian options, the possibilities are endless.
Dietary Preferences and Occasions:
These stuffed pepper recipes can cater to various dietary preferences, including gluten-free, vegetarian, and low-carb diets. They are perfect for weeknight dinners, family gatherings, or even meal prepping for the week ahead.
Tips and Tricks:
- Use a variety of colored peppers for a visually appealing presentation.
- Pre-cook the filling ingredients slightly to shorten the baking time.
- Top the stuffed peppers with cheese towards the end of baking for a gooey and melty finish.
- Experiment with different herbs and spices to customize the flavor profile of your stuffed peppers.
Stuffed Peppers with Rice Recipe
Stuffed peppers with rice are a warm and tasty dish perfect for any meal. Bright bell peppers are filled with seasoned rice, ground meat, tomatoes, and spices. Top with cheese if you like, and bake until bubbly. Simple and satisfying, your family will love them!
Ingredients:
- 4 large bell peppers
- 1 cup cooked rice
- 1 lb ground beef, turkey, or chicken
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup tomato sauce (plus extra for topping)
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheese (optional)
- 2 tbsp olive oil
Prep and Cook Time:
- About 45 minutes
Italian Stuffed Peppers
Italian Stuffed Peppers are a delightful and colorful dish your family will love. Sweet red bell peppers are filled with seasoned rice, ground meat, tomatoes, and topped with gooey mozzarella cheese. Baked to perfection, they make a comforting meal that’s both delicious and hearty.
Ingredients:
- 4 large red bell peppers
- 1 cup cooked rice (white or brown)
- 1 lb ground beef or Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp fresh parsley, chopped (for garnish)
Prep and Cook Time:
- About 40 minutes
How to Make Perfect Stuffed Bell Peppers Every Time
You can make perfect stuffed bell peppers every time with this easy recipe. Ground beef, rice, and cheese fill tender bell peppers for a tasty meal. It’s simple to prepare and great for busy families.
Ingredients:
- 6 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 cup shredded Cheddar cheese
Time:
- Total: 1 hour 15 minutes
- Prep: 15 minutes
- Cook: 1 hour
Stuffed Bell Peppers – Quick & Delicious Recipe
Stuffed bell peppers are a fun and tasty meal that’s easy to make. Fill colorful bell peppers with ground meat, rice, and spices. Top with cheese for extra flavor. This dish looks great and is packed with nutrients.
Ingredients:
- 4 bell peppers
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can diced tomatoes
- Spices (garlic, onion, salt, pepper)
- Cheese (optional)
Time:
- Total: 40 minutes
- Prep: 10 minutes
- Cook: 30 minutes
Delicious Stuffed Mini Peppers Recipe
Delicious stuffed mini peppers are colorful and tasty. Fill mini peppers with a mix of cream cheese, shredded cheese, and herbs. Add ground meat for more flavor, then bake until they’re golden and bubbly. Great for parties or family snacks!
Ingredients:
- 12-15 mini sweet peppers
- 8 oz cream cheese
- 1 cup shredded cheese
- 1 lb ground meat (optional)
- 2 tbsp fresh herbs
- Spices: garlic powder, onion powder, cumin, paprika
Time:
- Total: 45 minutes
- Prep: 20 minutes
- Cook: 25 minutes
The Ultimate Guide to a Customizable and Delicious Meal
Stuffed peppers are an easy and tasty meal for everyone. Fill bell peppers with a mix of meat, rice, and spices, then bake until tender. You can even use beans or veggies for a twist. This meal takes about 30 minutes to prepare and 30 minutes to cook.
Ingredients:
- Bell Peppers
- Ground Meat or Plant-based Protein
- Rice or Quinoa
- Garlic, Onions, Italian Spices
- Shredded Cheese
- Optional: Black Beans, Corn, Spinach, or Kale
Easy Stuffed Pepper Casserole
Enjoy a cozy dinner with this Easy Stuffed Pepper Casserole. It’s packed with tender rice, savory beef, fresh bell peppers, and a cheesy topping. It’s a big hit for busy nights or meal prep. Just pop it in the oven and enjoy a flavorful meal with no fuss!
Ingredients:
- Ground beef
- Rice
- Bell peppers
- Onion
- Garlic
- Diced tomatoes
- Tomato paste
- Cheddar cheese
- Olive oil
- Oregano
- Basil
- Salt and pepper
Time Required:
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Delectable Stuffed Mini Peppers Recipe
Stuffed mini peppers are a colorful and delightful snack that everyone will love. The mix of cream cheese, shredded cheese, garlic powder, and fresh herbs makes these little peppers burst with flavor. Perfect for parties or a quick treat, they’re sure to impress.
Ingredients:
- 12-15 mini peppers
- 8 oz cream cheese
- 1 cup shredded cheese
- 1 tsp garlic powder
- 2 tbsp fresh herbs
Time: 30 minutes
Cubanelle Peppers With Tomato Sauce Recipe
Cubanelle Peppers with Tomato Sauce is a tasty dish perfect for any day. These sweet, mild peppers pair wonderfully with a homemade tomato sauce. It’s a simple yet delicious meal option.
Ingredients:
- 10 Cubanelle peppers
- 4 ripe tomatoes
- 3 garlic cloves
- 1 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
- 1/2 tsp basil
- 1/4 tsp oregano
Time: 45 minutes
Artichoke Stuffed Sweet Pepper Poppers
Artichoke Stuffed Sweet Pepper Poppers are a delicious snack that’s perfect for any party. These mini sweet peppers are filled with a creamy artichoke mix and topped with Parmesan cheese. They’re easy to make and so tasty!
Ingredients:
- 1/2 cup Parmesan cheese
- 6 tbsp cream cheese
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1/4 cup red onion
- 1 tbsp lemon juice
- 1 garlic clove
- 1/4 tsp salt
- 1/4 tsp pepper
- 14 oz artichoke hearts
- 1 lb mini sweet peppers
- 1 jalapeño pepper
Time: 50 minutes
