Pantry staple recipes are meals you can make using ingredients you already have at home. These recipes are convenient, budget-friendly, and perfect for any time.
Pantry Staple Recipes
Pantry staple recipes are unique because they turn basic ingredients into delicious meals. From pasta dishes and rice bowls to soups and stews, these recipes rely on items like beans, canned tomatoes, rice, and dried spices. They are perfect for those days when you can’t get to the store but still want a satisfying and tasty meal.
Dietary Preferences and Occasions
Pantry staple recipes are very adaptable to different dietary needs. They can easily be made vegetarian, vegan, or gluten-free depending on what you have in your pantry. These recipes are great for quick weeknight dinners, budget-friendly meals, or when you need to put together something in a pinch. They are also ideal for meal planning and reducing food waste.
Tips and Tricks
- Stock Up: Keep a variety of canned goods, grains, and spices in your pantry for easy meal options.
- Rotate Stock: Use older items first to ensure nothing goes to waste.
- Double Batch: Make more than you need and freeze extras for future meals.
- Mix and Match: Get creative by combining different pantry items to make new dishes.
- Season Wisely: Use lots of spices and herbs to enhance the flavor of simple ingredients.
Easy Eggplant Casserole Recipe
This Easy Eggplant Casserole Recipe is comforting and delicious. With layers of tender eggplant, marinara sauce, and melted mozzarella cheese, it’s a perfect dish for any day. Top it with fresh basil and parsley for extra flavor.
Ingredients:
- Eggplants
- Marinara sauce
- Mozzarella cheese
- Parmesan cheese
- Fresh basil
- Fresh parsley
Cook time: 35 minutes
Yellow Squash Casserole Recipe
This Yellow Squash Casserole Recipe is a warm and comforting dish perfect for fall. It’s easy to make and full of flavor, with a crunchy topping that the whole family will love. It’s a great way to use up leftover squash from your garden.
Ingredients:
- Yellow squash
- Onion
- Olive oil
- Salt
- Pepper
- Ritz crackers
- Vegetarian Parmesan cheese
- Butter
Cook time: 45-55 minutes
Bacon, Corn and Rice Frittata
This Bacon, Corn, and Rice Frittata is an easy, tasty meal packed with veggies. Perfect for breakfast, lunch, or dinner – it’s hearty and full of flavor. It also freezes well and makes a great snack!
Ingredients:
- Leftover rice
- Zucchini
- Carrot
- Corn
- Bacon
- Cheese (sharp cheddar or your favorite)
Cook time: 25 minutes
Air Fryer Lao Crispy Rice (Nam Khao)
Air Fryer Lao Crispy Rice (Nam Khao) is a tasty and crunchy rice salad with a perfect mix of tart, salty, spicy, and sweet flavors. It’s easy to make, and great for any meal.
Ingredients:
- Cooked jasmine rice (refrigerated)
- Shallot
- Kaffir lime leaves
- Thai red curry paste
- Fish sauce
- Sugar
- Scallion
- Cilantro
- Fresh mint leaves
- Cooking spray or oil
Cook time: 5-8 minutes at 375°F
Risotto Cakes
Risotto Cakes are a crispy, tasty way to enjoy leftover risotto. Simply shape the risotto into patties, coat with breadcrumbs, and fry until golden brown. Perfect as a main dish with a side salad and marinara sauce.
Ingredients:
- Leftover risotto
- Breadcrumbs
- Plant milk
- Salt
- Black pepper
- Garlic powder
- Oregano
- Oil for frying
Cook time: 10-15 minutes
Cheesy Parmesan Rice Cakes
Cheesy Parmesan Rice Cakes are a tasty way to enjoy leftover rice. Just mix in cheese, form into patties, and fry until crispy. These cakes are a yummy upgrade and you’ll be happy to snack on them anytime.
Ingredients:
- Leftover rice
- Parmesan cheese
- Eggs
- Salt
- Black pepper
- Cooking oil
Cook time: About 10 minutes
Vegetable Rice Cutlet from Leftover Rice
Vegetable Rice Cutlets are a yummy way to use leftover rice. Mix rice with mashed potatoes, veggies, and spices, shape into patties, and cook until golden brown. Perfect as a snack or with a dip.
Ingredients:
- Leftover cooked rice
- Boiled potatoes
- Mixed veggies (onions, carrots, green beans, bell peppers, spinach, green chilies)
- Grated ginger
- Coriander leaves
- Turmeric
- Red chili powder
- Garam masala
- Chaat masala
- Cornstarch
- Lemon juice
- Oil
Cook time: About 15 minutes
Bacon and Egg Fried Rice
Bacon and Egg Fried Rice is a tasty dish you can enjoy any time of the day. Just scramble some eggs, crisp up bacon, and mix with cooked rice and seasonings in a hot wok. It’s quick, easy, and full of flavor, perfect for breakfast, lunch, or dinner.
Ingredients:
- Cooked rice
- Eggs
- Bacon
- Onion
- Soy sauce
- Salt
- Sugar
- Pepper
- Scallions
- Cooking oil
Cook time: About 20 minutes
Stuffed Peppers with Rice
Stuffed Peppers with Rice are a comforting and tasty meal. Fill bell peppers with a mix of rice, ground beef, cheese, and herbs, then bake in tomato sauce until tender. Perfect for a satisfying dinner that the whole family will love.
Ingredients:
- Bell peppers
- Cooked rice
- Ground beef
- Onion
- Garlic
- Tomato sauce
- Mozzarella cheese
- Cheddar cheese
- Italian seasoning
- Salt and pepper
- Olive oil
Cook time: About 1 hour
Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding is a creamy and sweet treat that brings comfort with every bite. Made with just a few simple ingredients, this dessert cooks on the stove for about 50 minutes until it’s thick and delicious. It’s perfect when topped with cinnamon or raisins.
Ingredients:
- Milk
- Sugar
- Salt
- Long grain rice
- Vanilla extract
Cook time: About 50 minutes
Bibimbap (Korean Rice Bowl)
Bibimbap (Korean Rice Bowl) is a colorful and tasty meal. It includes rice topped with a mix of veggies, marinated beef, a fried egg, and a spicy sauce. Each bite is full of different flavors and textures. It’s a fun dish to make and enjoy with family.
Ingredients:
- Rice
- Marinated beef
- Carrots
- Bell peppers
- Zucchini
- Bean sprouts
- Shiitake mushrooms
- Spinach
- Garlic
- Sesame oil
- Soy sauce
- Gochujang (Korean chili paste)
- Honey
- Eggs
- Sesame seeds
- Salt
Cook time: About 40 minutes
Three Cheese Fried Risotto Balls
Three Cheese Fried Risotto Balls, or Arancini, are delicious and crispy on the outside with a gooey, cheesy center. They are made with Arborio rice, combined with three kinds of cheese, garlic, and herbs, then breaded and fried to golden perfection. Enjoy them with marinara sauce and a sprinkle of grated cheese.
Ingredients:
- Arborio rice
- Pecorino Romano cheese
- Parmesan cheese
- Mozzarella cheese
- Eggs
- Parsley
- Salt
- Flour
- Breadcrumbs
- Marinara sauce
Cook time: About 20 minutes (plus chilling time)
