Welcome to “Rabbit Recipes”! In this collection, you will find easy and tasty ways to cook rabbit meat. Whether you are new to cooking or an experienced chef, you will enjoy these simple and yummy recipes.
Rabbit Recipes
Our “Rabbit Recipes” are like no other. They mix classic flavors with new ideas to create meals that everyone will love. From slow-cooked stews to tasty grilled dishes, each recipe brings out the best in rabbit meat.
Dietary Preferences and Occasions
Our recipes are great for a variety of dietary needs and special occasions. If you are looking for a low-fat option, rabbit is a lean meat that is high in protein. We have recipes that fit into gluten-free, low-carb, and even keto diets. Hosting a holiday feast or a casual dinner? Rabbit dishes offer a special touch that can make any meal memorable.
Tips and Tricks
- Marinating: Let the rabbit meat marinate for a few hours for the best flavor.
- Cooking Time: Cook slowly on low heat to keep the meat tender.
- Resting: After cooking, let the meat rest for a few minutes to keep it juicy.
- Seasoning: Use herbs like rosemary and thyme for a great taste.
Davina Mccall’s Slow-cooked Rabbit
Davina McCall’s Slow-cooked Rabbit is a delicious and hearty dish. Tender rabbit pieces are cooked with crispy lardons, shallots, and chestnut mushrooms in a rich chicken stock, flavored with thyme and bay leaves. Serve with creamy mashed potatoes and dressed green beans for a perfect meal.
Ingredients:
- Olive oil
- Smoked lardons
- Shallots
- Chestnut button mushrooms
- Rabbit, jointed
- Plain flour
- Bay leaves
- Thyme
- Chicken stock
- Maris Piper potatoes
- Whole milk
- Double cream
- Unsalted butter
- Fine green beans
- Garlic
- Tarragon
- Dijon mustard
- Red wine vinegar
- Extra virgin olive oil
Total Time:
- 2 hours
Rabbit, Hare And Squirrel Recipes
Rabbit, Hare, and Squirrel recipes are packed with flavor and perfect for a cozy meal. Whether it’s a tender Southern Fried Rabbit, a hearty German Rabbit Stew, or a fun Squirrel Pie, each dish is easy to make and delightful to eat. These recipes use simple ingredients to create delicious, comforting meals that everyone will love.
Ingredients:
- Rabbit, hare, or squirrel
- Olive oil
- Garlic
- Onions
- Chicken stock
- Bay leaves
- Thyme
- Vegetables (as needed)
- Herbs (as needed)
- Spices (as needed)
Total Time:
- Varies by recipe, typically 1-3 hours
Rabbit Cacciatore
Rabbit Cacciatore is a tasty and hearty Italian dish. Tender rabbit pieces are cooked in a rich tomato sauce with onions, garlic, bell peppers, mushrooms, and savory herbs. The dish is perfect for family dinners and best served with rice, pasta, or potatoes.
Ingredients:
- 1 rabbit, cut into pieces
- Olive oil
- Salt and pepper
- Thyme
- Rosemary
- Flour
- Onion
- Garlic
- Mushrooms
- Tomatoes
- Red bell peppers
- Bay leaf
- Olives
Total Time:
- 75 minutes (25 mins prep, 50 mins cook)
Slow Roasted Rabbit
Slow Roasted Rabbit is a delicious meal perfect for dinner. The rabbit is seasoned, browned, and then roasted slowly with onions, ketchup, Worcestershire sauce, and spices. This creates a tender, flavorful dish that’s best served with rice or homemade bread.
Ingredients:
- 1 (3-pound) rabbit, cleaned and cut into pieces
- 1 tablespoon ground black pepper
- 1 ¾ teaspoons salt
- ¼ cup vegetable oil
- 1 onion, chopped
- 1 cup water
- ¾ cup ketchup
- 1 ½ tablespoons Worcestershire sauce
- 4 teaspoons white sugar
- 1 tablespoon paprika
- 1 clove garlic, chopped
Total Time:
- 1 hour 55 minutes (20 mins prep, 1 hr 35 mins cook)
Rabbit recipes
Rabbit recipes are perfect for a tasty and cozy meal. From Rabbit Cacciatore and Rabbit Stew to Braised Rabbit Pappardelle and Crisp-fried Rabbit, there’s a dish for every occasion. These recipes bring rich flavors with ingredients like tomatoes, wine, mustard, and various herbs.
Example Ingredients for a Rabbit Dish:
- Rabbit pieces
- Onions
- Garlic
- Olive oil
- Tomatoes
- Wine
- Herbs (rosemary, thyme, etc.)
- Mushrooms
- Bacon
Total Time:
- Varies (typically between 1 to 2 hours, depending on the recipe)
Southern Fried Rabbit
Southern Fried Rabbit is a tasty and comforting dish that’s easy to make. The rabbit is soaked in a flavorful buttermilk brine, then fried until golden and crispy. It’s perfect for breakfast with biscuits or a hearty dinner.
Ingredients:
- 3 cups buttermilk
- 2 tsp salt
- 1/2 tsp mustard powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 8 sprigs thyme
- 2 sprigs rosemary
- 3-pound rabbit, cut into pieces
- 2 cups flour
- 1 tbsp salt
- 1/2 tsp black pepper
- 4 cups oil for frying
Total Time:
- 8 hours 50 minutes (prep and cook)
