Stove top stuffing is a quick and easy way to create a delicious side dish or main course. With just a few simple ingredients and minimal preparation, you can enjoy a comforting and satisfying meal in no time.
Stove Top Stuffing Recipes
The beauty of stove top stuffing recipes lies in their versatility. From using it as a side dish to incorporating it into casseroles, meatloaf, and stuffed vegetables, stove top stuffing adds a rich, herby flavor to a variety of dishes.
Dietary Preferences and Occasions:
These stove top stuffing recipes cater to a range of dietary preferences, from vegetarian to omnivorous, and can be enjoyed on numerous occasions, including weeknight dinners, holiday feasts, and potluck gatherings.
Tips and Tricks:
- Use chicken or vegetable broth instead of water to enhance the flavor of the stuffing.
- Add chopped nuts, dried fruits, or sautéed mushrooms to the stuffing mix for extra texture and flavor.
- For a crispy topping, drizzle melted butter over the stuffing before baking.
- Experiment with different seasoning blends to customize the taste to your liking.
Easy Stuffing Recipe
This Easy Stuffing Recipe is perfect for any meal! Simply mix cooked celery and onions with dried bread cubes and herbs, then add broth and bake until golden. It’s a tasty addition to your table that everyone will love.
Ingredients:
- 2 small yellow onions, diced
- 4 ribs celery, diced
- ⅔ cup butter
- 1 ½ tsp poultry seasoning or ½ tsp ground sage
- Salt and pepper to taste
- 12 cups dry bread cubes
- 2 to 4 cups chicken broth
- 2 tbsp chopped fresh parsley or 2 tsp dried parsley
- 1 tbsp fresh herbs (sage, thyme, or rosemary) or 1 tsp dried herbs
Time Required:
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour and 10 minutes
My Mother-in-Law’s Legendary Stuffing
My Mother-in-Law’s Legendary Stuffing is a family favorite with crusty bread, sage sausage, and classic herbs. It’s the first dish to disappear at gatherings, and with a recipe passed down through generations, it’s not hard to see why.
Ingredients:
- Fresh bread cubes (dried overnight)
- Sage sausage
- Poultry seasoning
- Butter
- Onion
- Celery
- Chicken broth
- Eggs
Time Required:
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 35 minutes
Cornbread Stuffing
Cornbread Stuffing is the perfect mix of light, crumbly cornbread and savory sausage with a hint of sweetness from apples and cranberries. It’s a tasty dish that can be enjoyed all year round, not just on Thanksgiving.
Ingredients:
- Cornmeal
- Eggs
- Sweet Italian Chicken Sausage
- Onion
- Celery
- Dried Cranberries
- Apple
- Fresh Sage and Thyme
Time Required:
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Baked Apple Cranberry Stuffing
Baked Apple Cranberry Stuffing blends sweet apples and cranberries with cinnamon for a perfect holiday side dish. The mix of fruits and aromatic veggies creates a flavor that’s hard to resist. Enjoy it baked or in a slow cooker, it’s great the next day too!
Ingredients:
- Pepperidge Farm Stuffing Mix
- Honeycrisp apples
- Cranberries
- Cinnamon
- Onion
- Celery
- Butter
- Chicken broth
Time Required:
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Chestnut Herb Stuffing
Chestnut Herb Stuffing brings together the earthy taste of roasted chestnuts, fragrant herbs, and hearty bread for a comforting and flavorful side. Perfect for holidays, this stuffing is warm, rustic, and sure to impress your guests.
Ingredients:
- Rustic bread
- Unsalted butter
- Celery
- Yellow onions
- Salt
- Chicken or vegetable stock
- Heavy cream
- Eggs
- Pre-cooked chestnuts
- Fresh sage, thyme, rosemary
- Parsley
Time Required:
- Prep Time: 20 minutes
- Cook Time: 45-55 minutes
- Total Time: 1 hour 15 minutes
Oyster Stuffing Recipe
Enjoy a tasty oyster stuffing that’s rich and buttery, perfect for holiday dinners. This dish combines layers of oysters, Ritz crackers, and fresh herbs for a subtle seafood flavor. It’s easy to prepare and sure to be a hit at the table.
Ingredients:
- Ritz crackers
- Fresh/canned oysters
- Unsalted butter
- Milk
- Fresh rosemary
- Salt and pepper
Total Time: About 55 minutes.
Chorizo Cornbread Stuffing
Spice up your meal with Chorizo Cornbread Stuffing! Sweet cornbread, spicy chorizo, and crunchy pecans make the perfect side dish for turkey, pork chops, or chicken. It takes some planning, but it’s worth it. Bake the cornbread, let it dry, then mix with chorizo and other ingredients. Bake and enjoy!
Ingredients:
- Cornbread
- Chorizo
- Onions
- Celery
- Garlic
- Pecans
- Thyme
- Chicken stock
Total Time Required:
- Preparation: Overnight drying + 30 minutes
- Cooking: 25 minutes
Spinach & Artichoke Stuffing
Delight your taste buds with Spinach & Artichoke Stuffing! This mix of French bread, spinach, and artichoke hearts is cheesy and flavorful, perfect for any meal. Ready in just under an hour, it’s an easy dish that makes a great addition to your table.
Ingredients:
- French bread
- Frozen spinach (defrosted and drained)
- Artichoke hearts (drained and chopped)
- Mozzarella
- Butter
- Onion
- Celery
- Garlic
- Freshly chopped sage, thyme, and rosemary
- Red pepper flakes
- Chicken broth
- Cream cheese
- Kosher salt
- Freshly ground black pepper
Time Required:
- Prep Time: 20 mins
- Total Time: 50 mins
Delicious Baked Stuffed Pumpkin
Treat yourself to a Delicious Baked Stuffed Pumpkin! This pumpkin is hollowed out and filled with bread, sausage, cheese, and a tasty custard. It’s easy to make and great for family dinners or fancy meals. Ready in just under 2 hours, it looks as good as it tastes.
Ingredients:
- Fresh pumpkin
- Bread cubes
- Sausage
- Cheese
- Cream
- Fresh thyme
- Fresh parsley
- Butter
Time Required:
- Prep Time: 30 mins
- Cook Time: 1 hour 30 mins
Garlic Parmesan Stuffed Mushrooms
Garlic Parmesan Stuffed Mushrooms are the perfect treat! Filled with a buttery mix of breadcrumbs, garlic, and cheese, these are a hit at any event. Easy to make, they’re sure to have everyone asking for more. Enjoy their rich flavor in less than an hour!
Ingredients:
- Button or cremini mushrooms
- Butter or oil
- Breadcrumbs
- Parmesan
- Onion
- Garlic
- Italian seasoning
- Fresh parsley
- Lemon juice (optional)
- Salt and pepper
Time Required:
- Prep Time: 20 mins
- Cook Time: 25 mins
