Looking for a healthy and versatile ingredient to include in your recipes? Yogurt is the perfect choice! Explore our collection of yogurt-based recipes that are delicious, nutritious, and easy to make.
Nutritious Yogurt Recipes
From creamy yogurt parfaits to tangy yogurt dips and refreshing smoothies, our yogurt recipes offer a variety of ways to incorporate this probiotic-rich ingredient into your meals. Get ready to indulge in the goodness of yogurt with every bite!
Dietary Preferences/Occasions
Our yogurt recipes cater to a wide range of dietary preferences, including options for vegans, those looking for low-calorie treats, or individuals with lactose intolerance. Whether it’s a healthy breakfast, a midday snack, or a light dessert, yogurt is perfect for any occasion.
Tips and Tricks
- Use Greek yogurt for a thicker consistency and higher protein content.
- Experiment with different mix-ins like fruits, nuts, honey, or granola for added flavor and texture.
- To make yogurt-based dressings and sauces, thin out the yogurt with a bit of water or lemon juice.
How To Make Yogurt at Home
Making yogurt at home is easy and fun! You only need milk and plain yogurt with live cultures. Heat the milk, let it cool, mix in the yogurt, and let it sit warm until it thickens. In a few hours, you have fresh yogurt ready to enjoy!
Ingredients:
- 1/2 gallon milk (whole or 2%)
- 1/2 cup plain yogurt with live cultures
Total Time: About 8-12 hours for setting
Mango Smoothie
Making a mango smoothie is quick and delicious! Blend pineapple juice, yogurt, honey, frozen mango, and banana until smooth. It’s refreshing and perfect any time of day.
Ingredients:
- 1 cup unsweetened pineapple juice
- 1/2 cup reduced-fat plain yogurt
- 1 tbsp honey
- 2 1/2 cups frozen mango chunks
- 1 banana
Total Time: 5 minutes
How to Make Homemade Yogurt
Making homemade yogurt is simple and rewarding! Heat milk, let it cool, mix in store-bought yogurt, and keep it warm until it thickens. The creamy result is amazing and costs less than store-bought yogurt.
Ingredients:
- 1/2 gallon milk (whole, 2%, or skim)
- 2 tbsp plain yogurt with live cultures
Total Time: 6-8 hours
Easy Recipes with Greek Yogurt
Greek yogurt is not just for breakfast! Use it in main dishes, sides, sauces, and smoothies. Try chicken enchiladas, broccoli cauliflower salad, or creamy tuna casserole. For a quick snack, make a berry smoothie with yogurt.
Ingredients for Berry Smoothie:
- Greek yogurt
- Strawberries
- Blueberries
- Cherries
Total Time: 5 minutes
Homemade Yogurt
Making homemade yogurt is easy and fun! Just heat milk, cool it, add a yogurt starter, and leave it in a warm spot for 7-9 hours. Finally, chill it in the fridge. You’ll have thick, creamy yogurt to enjoy.
Ingredients:
- 1/2 gallon of milk (whole, 2%, or skim)
- 3 tbsp plain yogurt with live cultures
Total Time: 8-10 hours
Rich and Creamy Cinnamon Rolls
Indulge in rich and creamy cinnamon rolls with gooey centers, light dough, and a creamy frosting. Warm milk, yogurt, and a touch of almond in the frosting make them special. Perfect for a sweet treat!
Ingredients:
- Warm milk
- Yeast
- White flour
- Yogurt
- Cinnamon
- Molasses
- Cream cheese
- Almond extract
Total Time: About 2.5 hours
How to Make Yogurt
Making yogurt at home is simple and tasty! Heat milk in a pot, let it cool, add a bit of plain yogurt as a starter, and leave it in a warm spot for 8-12 hours. You’ll have creamy, homemade yogurt ready to enjoy!
Ingredients:
- Milk (whole, 2%, 1%, or skim)
- Plain yogurt with live cultures
Total Time: 8-12 hours
How to Make Yogurt—and Greek Yogurt
Making yogurt at home is easy and tasty! Just heat milk, let it cool, mix with a bit of plain yogurt, and leave in a warm spot for a few hours. For Greek yogurt, strain it to make it thicker. You’ll have fresh, rich yogurt for much less money!
Ingredients:
- Whole milk
- Plain yogurt with live cultures
Total Time: 8-12 hours
Homemade Greek Yogurt
Making homemade Greek yogurt is simple and fun. All you need is milk, plain yogurt with live cultures, and a bit of patience. The result is a creamy, delicious treat that’s perfect for any meal. It has a delicate flavor, less sour than store-bought versions. Try it, and you might never go back to pre-made yogurt!
Ingredients:
- 4 cups whole milk
- 1/4 cup plain yogurt with live cultures
Time Required:
- Prep: 15 minutes
- Cook: 10 minutes
- Fermenting and Straining: 6-10 hours
